Wines
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pinot gris 2021
"This Pinot Gris reflects the place it was grown and the cool season we experienced in 2021. The enticing nose, the light but beautifully..." (read more)
"This Pinot Gris reflects the place it was grown and the cool season we experienced in 2021. The enticing nose, the light but beautifully toned body, and the subtle citrus flavours add up to a sophisticated wine."
Drink Now - 2024
13.5% abv
3.65 pH
pinot noir 2020
"Fresh cherries and red berries are balanced by spice and savoury tannins wrapped..." (read more)
"Fresh cherries and red berries are balanced by spice and savoury tannins wrapped by a silkiness synonymous with quality Tasmanian pinots.
Whole bunch pressed, nine months in old French oak."
Drink now – 2030
13.5% abv
3.65 pH
chardonnay 2021
"A cool season has produced a pure, fresh chardonnay where the citrus-like acidity is balaced by the judicious use of new and old french oak…" (read more)
"A cool season has produced a pure, fresh chardonnay where the citrus- like acidity is balaced by the judicious use of new and old french oak to deliver a softness without masking the discreet fruit flavours. Whole bunch pressed, extended time on lees."
Drink now – 2030
13.0% abv
3.65 pH
seasonal sparkling 2023
Using the ancient French method of making sparkling wine, this Pét-Nat is bottled before primary fermentation finishes, the yeast continuing to convert sugar into alcohol whilst also producing carbon dioxide. This creates the bubbles and acts as a natural preservative.
Without disgorging, the dead yeast cells (or lees) leftover from fermentation remain in the bottle. This results in a natural cloudiness and builds texture and mouthfeel.
Refreshingly different, this elegant bubbles is proving very popular.