Wines

"A wild red blend that is so completely different it bucks all wine rules and emerges as something with unique flavour and structure.   After a devastating hailstorm wiped out most of our 2022 vintage, winemaker James Broinowski did something inspired!   All picked on the same day and using wild yeast from the vineyard, Pinot Gris and Gamay were fermented as whole cluster covered in de-stemmed Pinot Noir.  The result pairs beautifully with curry or creamy pasta.  Try it chilled."

Drink Now 
13.5% abv
3.65 pH

"This Pinot Gris reflects the place it was grown and the cool season we experienced in 2021.  The enticing nose, the light but beautifully toned body, and the subtle citrus flavours add up to a sophisticated wine."

Drink Now - 2024
13.5% abv
3.65 pH

"Fresh cherries and red berries are balanced by spice and savoury tannins wrapped by a silkiness synonymous with quality Tasmanian pinots.

Whole bunch pressed, nine months in old French oak."

Drink now – 2030
13.5% abv
3.65 pH

"A cool season has produced a pure, fresh chardonnay where the citrus- like acidity is balaced by the judicious use of new and old french oak to deliver a softness without masking the discreet fruit flavours.  Whole bunch pressed, extended time on lees."

Drink now – 2030
13.0% abv
3.65 pH